| 46th
Annual ISA Convention March 1-5, 2005 Hilton Hawaiian Village 2005
Kalia Road |
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Convention Business Meetings & Receptions Meeting
and Reception Planning Guidelines 2005
ISA Convention – Honolulu, Hawaii March
2-5, 2005
Convention
events will be held in one hotel in downtown Honolulu, Hawaii.
The host hotel is the Hilton Hawaiian Village on Waikiki Beach. All
requests for non-panel meeting or reception space are coordinated through the
ISA Convention Manager, Jeanne White.
The Convention Manager’s job is to manage all non-panel meeting space,
work with the hotels to negotiate menu options and prices, create the food and
beverage orders for your events, ensure accurate and timely delivery of hotel
services, arrange for event signage, and resolve problems during the Convention.
By having a single point of contact between the hotels and ISA, it is
possible to obtain discounts on hotel services and maximize hotel staff
efficiency. The savings are passed
on to you, in the form of reduced prices for a variety of hotel services. MEETING
AND RECEPTION ROOM ASSIGNMENTS AND SET-UP All
of the meeting rooms in the Hilton are reserved for the International Studies
Association. Panels occupy all
meeting rooms from 8:30 a.m. to 12:30 p.m., and again from 1:45 to 5:30 p.m.
Consequently, no meetings or receptions may be scheduled at these
properties during times when panels are in session.
(Please see table at the end of this section for availability). There are more than 80 non-panel events that take place
during the Convention. Because
there is a limited amount of space available on any given day, assignments are
made on a first-come, first-noticed basis.
Normally, ISA begins accepting requests for meeting space approximately 6
months prior to the Annual Meeting. Section
Chairs and Region Presidents are notified of the reservation period via email.
Reservations requests can be sent via email to the ISA Convention
Manager, or you can call to discuss options (contact information is at the end
of this document). Requests should
contain the following information:
Event Type (Meeting,
Workshop, or Reception)
Preferred Date and Time
Estimated Attendance (REQUIRED in order to assign appropriately-sized
room)
Food and Beverage Service (Yes or No; the food order is not placed at
this time) Your
request will be confirmed via email, usually within 2 business days.
The meeting room name will be given to you after the program is
finalized, usually in early December. All
meeting rooms are set up for panels, i.e., a Head Table at the front of the room
and theater-style seating in the rest of the room.
These meeting rooms are set up just before the Convention begins, and
must not be changed. All rooms have an overhead projector and screen; charges
for additional audiovisual equipment are the responsibility of the requesting
group. For evening
receptions we remove some or all of the chairs in most rooms and the Head
Tables usually remain. We set up
reception tables and chairs, and add other “touches” to transform the room
into a reception setting. This
process takes time; we work side-by-side with the hotel staff to make sure your
event starts on time. For this reason, evening meetings and receptions cannot
begin until at least 6:00 p.m. Meetings
that do not require food or beverage service can begin as early as 5:45 p.m.
However, we recommend a 6:00 p.m. start to allow time for panels to clear
and for the hotel staff to clean and freshen the room. Workshops
are traditionally scheduled on the day preceding the first day of panels
(Tuesday, March 1). The reservation
process is the same as described above, except that notification occurs when the
workshop grants are announced. Workshops
can be scheduled to start and end at the Workshop Chair’s discretion.
Traditionally, most are scheduled from 8:00 a.m. to 5:00 pm.
Meeting rooms are usually set up classroom style, unless the Chair
requests otherwise. An overhead
projector and screen is provided at no charge; fees for any other audiovisual
equipment, (including television monitors and VCR’s), must be charged against
the Workshop grant. All workshops
are charged a $100.00 meeting room rental fee that can be deducted from the
Workshop grant. The
ISA General Business Meeting and Awards Ceremony, and the Presidential
Address and Reception, are always scheduled for the 2nd day of
the Convention (Thursday, March 3). The
ISA General Business Meeting will be held from 12:30 to 1:30 p.m.
The Presidential Address and Reception will be held from 6:00 to
7:00 p.m. No meetings or receptions
may be scheduled during these two events. Many
meetings and receptions are usually scheduled immediately following the Presidential
Address and Reception, and these have proven to be well attended.
Wednesday evening is also a great night to host a meeting or reception;
attendance is usually high because there are fewer total events scheduled at
that time. The
third day of the Convention, (traditionally on a Friday), is the most requested
date for meetings and receptions. Not
all requests for Friday events can be honored.
Although Friday remains the most popular night for receptions, please
note that with so many events going on simultaneously, it is normal for
attendance to vary during the course of a Friday evening reception. People tend
to “pop in” to multiple receptions – most of the food you order will be
eaten within the first ½ hour of your event.
The
following table lists dates and times when you may schedule a meeting or
reception during the Hawaii Convention. Contact
the ISA Convention Manager for current availability:
OBTAINING
SPONSORSHIP AND PAYING FOR YOUR EVENT Section
Chairs, Region Presidents, (or their Treasurers), and Workshop Chairs are
responsible for ensuring that sufficient funds are available to cover all costs
associated with meetings or receptions. ISA
must pay the bills for all ISA-sponsored meetings and receptions 30 days after
the Convention ends. After
verifying all charges, ISA deducts the charges for each event, including signage
costs, from the appropriate Section, Region, or Workshop account.
Multiple
Sections often join together to co-host a reception, sharing expenses and
thereby increasing their “buying power.”
Some obtain financial contributions from publishers or affiliations to
help offset the costs of a reception. Sponsors
receive recognition in the Convention Program and on signage placed outside the
event meeting room. We also
encourage publishers to set up small journal or book displays during a
reception. The Section Chair or
Region President is responsible for identifying and contacting potential
sponsors; ISA is responsible for invoicing the sponsors and ensuring that their
contributions are received before the Convention begins.
Sponsor
contributions are deposited into the appropriate Region or Section account.
These funds are the first used to pay event charges; any remaining
balance due is deducted from Region or Section funds.
ISA keeps a history of sponsor contributions, and can help you with
contact information for publishers that exhibit with ISA.
Please be aware that some sponsors may ask for input into menu
selections, but most only want to know what you have selected. Remember
to contact the ISA Convention Manager as soon as you obtain a sponsor!
Sponsors want recognition, and rightly so – we cannot list them on
event signage if we do not know about them!
For events that have multiple co-sponsors, the sponsors are listed on
signage and in the Convention program in order of financial contribution; i.e.
the sponsor who donates the most money is listed first.
When co-sponsors contribute equal amounts, they are listed on signage
alphabetically, by company name.
PLANNING
YOUR MENU AND PLACING YOUR FOOD & BEVERAGE ORDER Approximately
five months before the Convention, menus will be sent to the Section Chairs,
Region Presidents, and Workshop Chairs whose events will include food and
beverage. In most cases, all taxes
and service charges have been computed for you; the prices shown on the menus
are the actual, final cost to you. The process of putting together a
meeting or reception menu can be a daunting task; ISA’s Convention Manager
specializes in helping you get the most and the best for your money.
Call or email and we’ll be happy to help you. Only the ISA Convention Manager may place food and
beverage orders with the hotel! Please
do not contact the hotel directly – you will be referred back to ISA. After
you and the ISA Convention Manager have created a menu, you will receive an
email confirming the estimated costs for your event.
You will be asked to reply to this email, giving ISA approval to spend
this money on your behalf. This
figure will be accurate to within a few dollars, so please feel free to use this
data when talking with your sponsors. It
is very important to estimate your food orders accurately; you will pay for the
portions ordered regardless of whether or not they are consumed. All changes in quantities must be requested at least 10
days prior to the start of the Convention! The
ISA Convention Manager and the person hosting the meeting or reception are the
only two people authorized to make additions to food and beverage orders during
the event. This is to protect you
from unauthorized expenditures by your guests.
AWARD
PRESENTATIONS DURING A MEETING OR RECEPTION There
are multiple awards announced or presented during the Annual Convention.
Several Regions and Sections present awards during their Business
Meetings or Receptions; others are presented during the ISA General Business
Meeting and Awards Ceremony. (Please
refer to the “Grants and Awards” section of the ISA website, or the
“Awards” section of the Officer’s Handbook, for details on each award, and
other information). Award
certificates, plaques, and monetary awards are coordinated through ISA
Headquarters. The Awards Coordinator for 2004-2005 is Jennifer Vancura (telephone
520-626-0216 or email Jvancura@u.arizona.edu). Each
Award Committee Chair is responsible for sending the following information to
ISA Headquarters:
If
requested at least 6 weeks prior to the Convention,
awards can be mailed to the Award Committee Chair or they can be picked up at
the Convention Registration Desk on the first day of Registration.
Processing time is as follows (this does not include time for mailing):
HOW
WE LET PEOPLE KNOW ABOUT YOUR EVENT All
ISA meetings, workshops, and receptions are announced in the Convention Program,
on the ISA website, and on guest room television monitors at the hotels where
events are taking place. In
addition, signs are posted on easels outside the meeting rooms for all evening
receptions. If you do not wish to
have your meeting listed, please be sure to let the ISA Convention Manager know
before the convention Program is finalized.
Once
you receive a meeting room assignment, you may contact your members and give
them the details of your event. ISA
keeps the “Meetings and Receptions” page of the Convention website updated
with additions, changes, and cancellations, so that members will have up-to-date
information about all ISA events. Changes
made after the Convention Program has been printed are listed on an addendum
sheet that is inserted into the Convention Program. HOW
DO I KNOW THAT ALL WILL GO AS PLANNED AND WHAT IF IT DOESN’T? During
the Convention, ISA works very closely with hotel staff to monitor all phases of
event activity. We use two-way
radios to stay in constant communication.
The Convention Manager checks all meeting and reception rooms frequently
and can respond to problems quickly. The
Hotel assigns a Banquet Captain for each event that includes food and beverages,
and he/she is responsible for ensuring that everything meets your expectations.
Should a problem arises that cannot be solved by the Hotel Staff, the ISA
Convention Manager will be contacted via radio, and a solution will be found. IMPORTANT
DATES AND DEADLINES There
are a few important dates to remember. If
you miss the deadline for requesting meeting or reception space, your event will
not be listed in the Convention Program. If you miss the deadline for submitting your food and
beverage order, the food choices you want may not be available.
If you do not notify the ISA Convention Manager when you obtain
sponsorship, your sponsor will not be billed for the contribution, you will be
responsible for all your event charges, and the sponsor will not be listed in
the Program or on signage. The
meetings and reception deadlines for the Hawaii Convention are as follows: Menus
sent to event hosts via email:
FIRST WEEK IN OCTOBER Event
hosts solicit sponsorships: THE
SOONER THE BETTER Request
a meeting or reception room:
BY NOVEMBER 15 Submit
menu requests to ISA Convention Manager:
BEGIN OCT 6 THRU FEB 1 Provide
Sponsorship Info to ISA:
ONGOING –NO LATER THAN DEC 3 Deadline
for event listing in Convention Program:
DECEMBER 3 Sponsor
contributions due to ISA:
BY JAN 28, 2005 Event
charges transferred from Section/Region/ Workshop
accounts:
BY APRIL 29, 2005 SUMMARY The
ISA Staff is committed to making your meeting, workshop, or reception a
trouble-free, enjoyable experience for you and your attendees.
We are here to help you, and to ensure your success as an event host.
Please let us know if you have suggestions or comments.
Our contact information is as follows: Jeanne
White ISA
Convention Manager 324
Social Sciences University
of Arizona Tucson,
AZ 85721 PH:
(520) 621-2327 FAX:
(520) 621-5780 EMAIL:
Jeanne@u.arizona.edu Jennifer
Vancura Convention
Associate PH:
(520) 626-0216 EMAIL:
Jvancura@u.arizona.edu
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